Even as the year winds down and the holidays approach, Davis Farms Sandy Creek in Warrenton is busy as ever harvesting frost-hardy greens like kale and bok choy, while planting cover crops to help prepare the soil for the next season. Turn back the clock 100 years and you might see a similar scene, as well as Larry Davis’s ancestors.“Farming is in my blood,” says Davis, owner and operator of Davis Farms Sandy Creek. “Everything that I am is because of the things that I learned on the farm, as far as responsibility, commitment, and patience.”